Pectin bear gummy candies are soft gel candies with pectin as the gelling agent. Their main ingredients include maltose, white granulated sugar, glucose syrup, pectin and citric acid, etc. They occupy a significant sales share in the global cross-border market of soft candies. These candies are made with nutrients extracted from vitamins and trace elements, featuring soft texture, fine structure, refreshing taste and long shelf life. The production cycle is shorter than that of starch-based gummy candies and they are less prone to early setting. Pectin can be combined with carrageenan to make plant-based gummy candies, meeting the low-sugar demand and forming a gel structure with good hardness and elasticity.
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